Select Page

Bang Bang Shrimp and Pasta

Bang Bang Shrimp and Pasta

Today we would like to bring you one of the most viral recipe that internet ever witnessed, it is being pinned and re-pinned no less than 500K times. (Original Pin)

So we decided to try it ourselves, and we were in for a feast. The whole team at SlickWeightLoss had the best ever pasta + sea food.

Its easily the best shrimp dish we ever tasted, and you would love it for sure. The bast part is it takes only 20 minutes. If you do not like shrimp, then use chicken.

Advertisement

Lets dig into the recipe

Recipe Credits –

Complete Recipe (To Simply Inspire – Bang Bang Shrimp and Pasta) 

Recipe Adapted from (Womanista – Bang Bang Shrimp and Pasta)

Bang-Bang-Shrimp1

INGREDIENTS

3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta)

1 1/2 lbs of medium shrimp, peeled and deveined

1 TBSP – coconut oil

3 cloves garlic, minced

3 tsp Paprika

1 TBSP dried parsley

freshly ground black pepper to taste


Advertisement

For the sauce

1/2 cup mayonnaise or light mayonnaise to lower calories (I’m a Hellman’s lover myself)

1/2 cup Thai sweet chili sauce

2 cloves garlic, minced

2 TBSP of lime juice

1/8 tsp of crushed red pepper flakes

Bang-Bang-Shrimp51

DIRECTIONS

Mix the sauce ingredients together in a bowl and set aside. (You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)

In a large pot of boiling water, cook the pasta and drain well.

Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper

Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.

Remove from heat and set aside if pasta is not ready

In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.

Garnish with parsley and serve immediately.

Nutrition Information

Serving size: 1 cup
Calories: 514
Fat: 12 g
Saturated fat: 3.1 g
Unsaturated fat: 6.1 g
Carbohydrates: 70 g
Sugar: 9.7 g
Fiber: 4 g
Protein: 33 g
Image Credits –


Want More Stuff Like This?
For the best fitness content straight to your inbox
Subscribe
Give it a try, you can unsubscribe anytime.

Disclaimer:The materials and the information contained on this website are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos/website is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

About The Author

Maxwell

Nutritionist, Weight Loss Expert and Our Very Own 'The Resourceful Chef'. Would you like some flavours that make your mouth come alive something to set your mouth on fire?

Advertisement

We Recommend

Trending

Recent Videos

Loading...

Pinterest

Want More Stuff Like This?
For the best fitness content straight to your inbox
Subscribe
Give it a try, you can unsubscribe anytime.
Close
Hello!

We Aren’t Instagram Fitness Heroes
We Are Normals Trying to Get Better
........
LOSE WEIGHT & BUILD MUSCLE
Together as a Team
JOIN THE TEAM
TIPS  - MOTIVATION - FREE STUFF
close-link
GO

Pin It on Pinterest