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Today we would like to bring you one of the most viral recipe that internet ever witnessed, it is being pinned and re-pinned no less than 500K times. (Original Pin) This Bang Bang Shrimp Pasta recipe has the most scrumptious, creamy sauce. Plus it’s ready in about 20 minutes and is great for WEIGHT LOSS!

So we decided to try it ourselves, and we were in for a feast. The whole team at SlickWeightLoss had the best ever pasta + sea food.

Its easily the best shrimp dish we ever tasted, and you would love it for sure. The bast part is it takes only 20 minutes. If you do not like shrimp, then use chicken.

Lets dig into the recipe

Recipe Credits –

Complete Recipe (To Simply Inspire – Bang Bang Shrimp and Pasta) 

Recipe Adapted from (Womanista – Bang Bang Shrimp and Pasta)



3/4 – 1 lb of thin spaghetti or angel hair pasta (or gluten free pasta)

1 1/2 lbs of medium shrimp, peeled and deveined

1 TBSP – coconut oil

3 cloves garlic, minced

3 tsp Paprika

1 TBSP dried parsley

freshly ground black pepper to taste

For the sauce

1/2 cup mayonnaise or light mayonnaise to lower calories (I’m a Hellman’s lover myself)

1/2 cup Thai sweet chili sauce

2 cloves garlic, minced

2 TBSP of lime juice

1/8 tsp of crushed red pepper flakes



Mix the sauce ingredients together in a bowl and set aside. (You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)

In a large pot of boiling water, cook the pasta and drain well.

Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper

Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.

Remove from heat and set aside if pasta is not ready

In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.

Garnish with parsley and serve immediately.

Nutrition Information

Serving size: 1 cup
Calories: 514
Fat: 12 g
Saturated fat: 3.1 g
Unsaturated fat: 6.1 g
Carbohydrates: 70 g
Sugar: 9.7 g
Fiber: 4 g
Protein: 33 g
Image Credits –

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